Why wrap food in aluminum foil

When you wrap food in aluminum foil, you're avoiding a lot of bacteria that could end up littering your home-cooked food. While there are some disadvantages to using aluminum foil compared to other Aluminum mylar packaging products, the advantages outweigh the disadvantages. Before deciding whether to use aluminum foil or plastic, be sure to review the pros and cons of each product before purchasing.

Here's why aluminum foil is used to wrap food?

1. Wrapping food in aluminum foil helps seal in smells without having to open the refrigerator or die in the tracks of unbearable smells. Be sure to clamp the foil tightly to the sides of the container to prevent air from getting in and out.

2. For food that needs to be reheated in the near future, aluminum foil packaging is ideal. Since aluminum foil can withstand high temperatures, this makes this food packaging material the best tool for the job.

3. The aluminum foil is impermeable to moisture, light, bacteria and all gases. Because of its ability to block bacteria and moisture, it can make food last longer than food wrapped in plastic.